Anchovies With Mushroom Sauce

Packaging: 18 X 255G

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Anchovies With Mushroom Sauce (Non-stock Item)

Based in the heart of the Bay of Biscay, Don Bocarte excel in the procurement of the perfect raw materials, only selecting the best anchovies, tuna and octopus and treating them naturally to preserve the ideal flavour and texture.

Anchovies With Mushroom Sauce are fished in season and sustainably between March and June. Anchovies are freshly cured in the traditional way; only using the best pieces, in salt for 8-10 months and then marinated in Spanish Extra Virgin Olive Oil.

The anchovies are then marinated in a mushroom sauce, which is delicious on top of toast as an delicious lunch option or appetizer. >

Perfect for salads and pasta dishes.

Allergens: gluten, Fish


Data sheet


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