Founded by Henri Gillardeau in 1898, Gillardeau Maison were a pioneer in oyster farming in France. They cultivate their oysters in the Belon River in Brittany, using traditional know-how and innovation to produce the highest quality oysters possible.
Gillardeau Speciales Rock Oysters N.4 have a really sweet taste with notes of dried fruit. They have a firm and thick meat and a slight crunch.
Serve Gillardeau Speciales Rock Oysters N.4 with a slice of lemon or a little tabasco.