For over 60 years, Maldon Oysters have been cultivating oysters in the Blackwater Estuary in Essex, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offer a fantastic selection of fresh oysters for customers around the world.
Wild Oysters are cultivated in the Blackwater Estuary, Essex.
Wild Oysters have a rugged, thicker shell with a delicious flavour and great meatiness.
Serve with a slice of lemon or mignonette sauce.