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New In
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Wild Oyster
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Wild Oyster (Non-stock Item)
For over 60 years, Maldon Oysters have been cultivating oysters in the Blackwater Estuary in Essex, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offer a fantastic selection of fresh oysters for customers around the world.
Wild Oysters are cultivated in the Blackwater Estuary, Essex.
Wild Oysters have a rugged, thicker shell with a delicious flavour and great meatiness.
Serve with a slice of lemon or mignonette sauce.
MAL008
Data sheet
- Temperature
- Chilled
- Origin
- United Kingdom
Wild Oyster (Non-stock Item)
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