For over 60 years, Maldon Oysters have been cultivating oysters in the Blackwater Estuary in Essex, an area that has been farming these molluscs since roman times. With a focus on sustainability and premium quality, the company offer a fantastic selection of fresh oysters for customers around the world.
Kumamoto Oysters are cultivated in the Blackwater Estuary, Essex.
Although smaller in size, Kumamoto Oysters have an intense flavour of the sea and fruity notes. They are a great aperitif.