Alsace Bacon

Alsace Bacon is a traditional product of the Alsace region of France which has been used in typical French cuisine for centuries. The pork belly is rubbed with salt and spices then wood-smoked to create an intense and delicious taste. It is one of the best bacons on the market.

Alsace Bacon is sold as a whole piece, it is similar to the Italian pancetta and is perfect for adding a depth of flavour to many dishes including pastas, casseroles, salads and quiches.

For 100 years, Maurer Tempe have been producing some of the finest charcuterie products by using the highest quality French raw ingredients.

Comes in a 3.5kg piece.

Take a look at our full range of pork products here.

Check out this recipe for a traditional Alsatian Bacon and Onion Tart, Tart Flambee here.

Gluten Free. Dairy Free.

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