Award winning 100% Bellota Iberico pork from Jabugo, Spain. Juan Pedro Domecq offer some of the finest ham products to be found in the Iberian peninsular. The pigs are free to roam in acres of acorn woods to give that distinctive taste and quality you expect.
Salchichon Pure Iberico De Bellota is a made from 100% Iberico pigs. The curing process is artisinal and lasts for 4 months.
With a rich flavour and strong aroma, Salchichon Pure Iberico De Bellota is the perfect ingredient for Spanish cuisine and a great addition to a charcuterie board.
Allergens: Milk and Soya