Based in Northern France, Porketto have a recognised international presence as the European specialist in piglets. Their specialisation allows them to offer a source of supply in quantity and quality.
Piglet Leg is a large and flavourful cut of meat that comes from the hind leg of a pig. Piglet Leg is a versatile and popular choice for roasting, as well as for curing and smoking to create ham.
The meat itself is well-marbled with fat, which contributes to its tenderness and juiciness when cooked properly.