Based in Northern France, Porketto have a recognised international presence as the European specialist in piglets. Their specialisation allows them to offer a source of supply in quantity and quality.
Piglet Shoulder is a flavourful and versatile cut of meat that comes from the upper shoulder region of a pig.
Piglet Shoulder is well-suited for slow cooking methods like roasting, braising, and smoking. It can also be sliced into steaks or chops for grilling or pan-searing.