Brazilian Black Angus Ribeye

Brazilian Black Angus Ribeye is a 200 day grain finished beef that is hormone free and trimmed to perfection.

Brazilian Black Angus Ribeye has good yield when steak cutting.

Chefs Tip: As a tender cut of beef, ribeye tastes best when cooked just to the point of juiciness, between rare and medium. Preheat a heavy skillet or cast-iron skillet over high heat until very hot. Season with sea salt and black pepper and oil. Sear steaks for one minute each side. Continue to cook 4-5 mins each side for medium and rest for 5-7 mins.

1953 Brazilian Beef is a Angus verified farming program, mirrored on the USDA Prime Angus beef farming sector. 1953 offers the best balance between grass & grain fed beef that was never given antibiotics or hormone, resulting in tender, tasty and succulent cuts. 

Take a look at our full range of 1953 Brazilian Beef products here.

Learn more about 1953 Brazilian Beef on their website here.