Cured Traditional Chorizo

Packaging: 280G PC

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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager

Cured Traditional Chorizo (Stock Item)

For over 100 years, Loza has been producing some of the finest Spanish cured meats on the market. Their products are only made using the best meat for processing pork; the shoulder and belly.

Cured Traditional Chorizo is made from a selection of the best cuts of Duroc and Iberico pork combined with traditional Spanish seasonings and cured for 4 months.

Cured Traditional Chorizo is made with 100% natural ingredients.

AMA110

Data sheet

Temperature
Chilled
Origin
EU Origin
Certification
No Certification

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