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Piglet Belly
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For accurate price please contact Classic Fine Foods Customer Service or your Account Manager
Piglet Belly is an extremely tender cut of meat with a delicate flavour, perfect for roasting or slow cooking. (Non-stock Item)
As a younger meat, Piglet Belly has less fat, and a more delicate flavour and texture.
Leave the skin on the Piglet Belly and marinade or rub for a fuller flavour.
Best slow-roasted for 2-3 hours.
Vacuum Pack Bag Of 2 Pcs, 3 Bags per Pkt.
Based in Northern France, Porketto has a recognised international presence as the European specialist in piglets. The company's specialisation allows it to offer a source of supply in quantity and quality.
Check out Porketto’s recipe page for tips and inspiration dishes here.
Take at look at our full range of Porketto products here.
JBV100
Data sheet
- Temperature
- Chilled
- Origin
- France
Piglet Belly is an extremely tender cut of meat with a delicate flavour, perfect for roasting or slow cooking. (Non-stock Item)
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