Otterburn Mangalitza is the North Yorkshire home for pure breed Mangalitza pigs in the UK. The family-run business has an unmatched reputation for quality, borne out of their high-profile clientele and the growing global demand.
Mangalitza Pork Tenderloin is a lean, boneless cut of meat with a delicate flavour. The Mangalitza pig has a stronger flavour compared to other breeds due to the fat content which gives the meat great marbling.
Mangalitza Pork Tenderloin roasts very quickly, needing only around 20mins in the oven.