Westholme Australian Wagyu T-Bone 9MBS

Packaging: +/-500G PC

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Westholme Australian Wagyu T-Bone 9MBS (Stock Item)

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.

Slightly smaller than a Porterhouse steak, Westholme Australian Wagyu T-Bone 9MBS still have both a sirloin and fillet on the bone that offers a rich flavour and juiciness.

Chefs Tip: Season steak well and massage with oil, sear both sides and then reduce heat slightly and cook steak until browned, about 4 minutes on each side or 50C internal. Rest for 5-7 mins

BUT121

Data sheet

Temperature
Chilled
Origin
Australia
Certification
No Certification
Breed
Wagyu

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