Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.
Westholme Australian Wagyu Tomahawk Steak 6-7MBS has impressive levels of marbling which will melt when cooked, while being on the bone offers maximum flavour.
Chefs Tip: Season generously. Sear for 4-5 minutes per side on a high heat to get a good char grilled look. Wrap tin foil around bone, place in 200C oven for 25 mins or till internal is 50C. Rest for 6-8 mins.