Westholme Australian Wagyu Tomahawk Steak 6-7MBS

Packaging: +/-1.3KG PC

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Westholme Australian Wagyu Tomahawk Steak 6-7MBS (Stock Item)

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.

Westholme Australian Wagyu Tomahawk Steak 6-7MBS has impressive levels of marbling which will melt when cooked, while being on the bone offers maximum flavour.

Chefs Tip: Season generously. Sear for 4-5 minutes per side on a high heat to get a good char grilled look. Wrap tin foil around bone, place in 200C oven for 25 mins or till internal is 50C. Rest for 6-8 mins.


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