Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.
Westholme Australian Wagyu Bavette 6-7MBS has an intense meaty flavour and melt-in-the-mouth texture once cooked due to the high level of marbling.
Chefs Tip: Season well and rub a good amount of oil on the steak. Sear the Bavette on all sides over a high heat to achieve char grilled look. Reduce to a medium heat. Cook for another 3-4 mins per side whilst brushing with butter. Rest for 5-7 mins.