Westholme Australian Wagyu Fillet 6-7MBS

Packaging: 2 PCS X +/-200G

Price can be displayed only for registered users

Westholme Australian Wagyu Fillet 6-7MBS (Stock Item)

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.

The impressive marbling of Westholme Australian Wagyu Fillet 6-7MBS will melt during the cooking process, creating the distinctive flavour, texture and tenderness of Wagyu beef.

Chefs Tip: Season and massage some oil on the steak. Sear in a hot pan, then turn the heat down to medium, cook on each side for 4-5 mins for medium, cooking to medium lets the marbling melt. Rest for around 5 mins before serving.

BUT106

Data sheet

Temperature
Chilled
Origin
Australia
Certification
No Certification
Breed
Wagyu

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