USDA Prime Sirloin Steak

The Prime sirloin steak or Strip comes from the lower portion of the animal's ribs, it sits just above the fillet. The sirloin has a natural covering of fat on the top and ample marbling makes the steak very creamy and tender. It is similar to the ribeye and delivers a uniform texture and flavour.

All of our USDA Prime beef is 100% certified Black Angus, finished on grain, barley and corn for 100-120 days to improve the abundance of marbling. This beef from Star Ranch Angus is hand-selected and hormone-free beef from Nebraska, renowned for being the heartland of American beef farming.

Here’s your chance to enjoy high-end restaurant-quality beef in the comfort of your own home!

Chefs Tips: 

• Season well with a touch of oil. 
• In a hot skillet, place the steak fat side down first to render the fat before searing the flat sides. 
• Reduce the heat and cook for 3-4 mins on each side for medium. 
• Rest for 5-7 mins. 
• Recommend cooking to medium to give the marbling a chance to melt and favour the meat.

Looking for some meal ideas? Click below to have some inspiration: Steak Sliders

Read the guide and tips from our in-house butcher and bring the experience of fine dining to your home: How to cook the perfect steak

For more products of The Classic Butcher click here.