Duck Pate En Croute With Foie Gras Stuffing & Mushrooms

Packaging: 1.3KG PC

Price can be displayed only for registered users

Duck Pate En Croute With Foie Gras Stuffing & Mushrooms (Stock Item)

For more than 80 years Ernest Soulard have been producing some of the finest free range duck and foie gras products available. With a focus on traceability and animal welfare Ernest Soulard give the highest-quality duck from the passion of a family run company.

Duck Pate En Croute With Foie Gras Stuffing & Mushrooms is the perfect Christmas showstopper. 

Duck Pate En Croute With Foie Gras Stuffing & Mushrooms has a crispy pastry casing filled with rich and creamy duck pate and a balanced foie gras and mushroom stuffing. 

SOU0FT2G046

Data sheet

Temperature
Chilled
Origin
France

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