Australian Wagyu Striploin

Australian Wagyu Striploin has a marble score of 6.7MBS, giving very well marbled and tender striploin steaks.

Averaging around 3.3kg the Australian Wagyu Striploin is a more premium example of wagyu, but still fit for any restaurant.

Cooking tip(for 300g steak): Generously coat the Striploin in oil before cooking and heat you pan on a high heat before placing the steak in it. Make sure to cook the steak fat side first to allow the fat to render and release its flavour.

Coming from the highest credentialed Wagyu bloodlines to ever leave Japan, Westholme Wagyu cattle are free to roam the vast Australian stations, fed on Mitchell grass and finished on a blend of grains for exceptional flavour and succulent texture. All graded to the highest MSA guidelines ensuring the highest quality every time.

Take a look at our video of how to cook the best steak with our meat specialist, Richard here.

Take a look at our full selection Westholme products here.

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