Gluten Free Japanese Curry

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Gluten Free Japanese Curry is one of the most popular dishes in Japan. The Gluten Free Japanese Curry is different from the Indian one because it is thicker and more creamy but also because it is sweeter.

Flavour : Slightly spicy and sweet.

Use : In Japan, curry is cooked in a lot of ways and has a great variety. It is ideal with rice and others side dishes like meat, fish or vegetables. You can also thicken your vegetables soups with it and add spicy taste to them.