Marudaizu Koikuchi Soy Sauce

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Marudaizu Koikuchi Soy Sauce are a category of soy sauce which are rounder, mellower with a higher umami concentration. They are produced from whole soybeans and require a longer process that results in a sauce with more subtle flavours. This kind of soy sauce is less prone to oxidation and can be stored longer than an ordinary soy sauce.

Flavour : An authentic, umami-rich taste with a pronounced roundness and length in the mouth and a beautiful soybean aroma.

Use : This Marudaizu Koikuchi Soy Sauce's thick texture makes it perfect as a finishing touch, on raw fish dishes for example. It can be used as a dipping sauce for sushi and sashimi. Its mild and umami taste goes well with sauces destined for red meat for example.

Allergens: gluten, soya