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Madras Curry Powder (Non-stock Item)
From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
Coming from Madras, a port on the coast of Coromandel, South-East India, Madras Curry Powder is a staple of Southern Indian cooking. It is made from a blend of coriander, turmeric, mustard seeds, fenugreek, pepper, cumin, flour, chilli pepper, garlic, fennel and salt.
Madras Curry Powder's spicy, aromatic flavour and bright colour will enhance lamb, chicken and vegetable dishes incredibly.
Allergens: Mustard. May contain celery, nuts, sesame, gluten, crustaceans, peanuts, soya.
Madras Curry Powder (Non-stock Item)