Terre Bormane comes from the north western Italian region of Liguria, the home of the Taggiasca Olive. With a unique micro-climate and terroir give the oil a unique flavour , perfectly balanced but with a noble simplicity.
Used by the Ancient Romans, Cibario Olive Oil is a high quality oil produced using traditional methods. It is a light oil, with a complex and subtle, sweet flavour with a wonderful pale gold appearance.
As Cibario Olive Oil is not an overpowering oil, it is perfect for all cooking.