Lightly Smoked Salmon Fillet

Packaging: +/-1-1.5KG PC

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Lightly Smoked Salmon Fillet (Stock Item)

Loch Fyne combine the finest quality fish, using only Global G.A.P approved farms, and traditional techniques to create award winning products.

Lightly Smoked Salmon Fillet is cured in brown sugar and sea salt before being lightly smoked over oak chips from vintage whiskey barrels for an authentic Scottish smoked salmon flavour. Lightly Smoked Salmon Fillet has a delicate smoky flavour and a succulent texture.

Top with a dollop of horseradish cream and lemon on blinis.

Allergens: Fish

LOC980

Data sheet

Temperature
Chilled
Origin
UK

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