Koshihikari Japanese Rice

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

The Koshihikari Japanese Rice is a short-grain japonica rice a lot cultivated and really appreciated in Japan because of its bright looks 'hikari'. This koshihikari rice is cultivated without pesticide in the Ibaraki prefecture, in the North of Japan.

Flavour : This koshihikari rice has a great texture, a shiny grain with a sweet and light flavour.

Use : It fits both Japanese and Occidental cuisine. This high quality Koshihikari Japanese Rice can be enjoyed hot or at room temperature thanks to its grains that keep their texture and don’t harden once cold. Instructions : Rinse the rice using your hands then drain. Put it in your rice cooker with 1.2 volume of water for each volume of dry rice. Once cooked, keep under heat for 10 minutes then mix smoothly. Allow 75g of dry rice / pers.