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Kuki Sesame Oil is made using high quality black, golden and white sesame seeds that were processed following the producer’s own traditional method : The seeds are pressed and the extracted oil is left to stand for two weeks to a month before being filtered several times to remove any residue formed during the pressing process. This method gives the Kuki Sesame Oil its beautiful amber colour and unique flavour. With its medium intensity, this slightly bitter oil will go well with plenty of dishes.
Flavour : This is a subtle sesame oil with a soft and round flavour, paired with subtle roasted notes on the finish.
Use : The subtle flavour of Kuki sesame oil goes well with Chinese and Japanese traditional cuisine. This oil will enhance the flavour of stir fried dishes, simmered dishes or broth. It is the perfect ingredient for seasoning marinated vegetables or a tuna tartar. Mixed with a bit of salt, this sesame oil will turn into the perfect dressing sauce for your salad.