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Awase Miso Country Style is a fermented salty bean paste, which constitutes the bases of Japanese cuisine. This product is a mixture of soybeans, barley and rice.
Flavour : Awase Miso Country Style has a deep, salty and rich in umami flavour.
Use : It can be used to prepare miso soup, marinate meat and vegetables. It can also be added to mashed potatoes or vegetable soups.
Allergens: gluten, soya