Pure Black Vinegar of Brown Rice

Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.

Pure Black Vinegar of Brown Rice is made from Japanese brown rice according to traditional methods using the very clear water and pure air of the Gifu region. It is very fragrant and sweet.

Flavour : Pure Black Vinegar of Brown Rice has sweetness and umami provided by the rice, as well as a mild and fruity acidity. There are also some kind of roasted notes and a slight bitterness.

Use : It will be delicious on grilled fish, with gyoza, to give roundness to stirred vegetables. This soy sauce is ideal to make other sauces: with a little water and honey, to balance a spicy sauce, with sansho, to marinate, etc. Don’t be afraid to try it in drinks: with sugar and banana, in a tea or as an infusion with honey and ginger.