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The Shibanuma Yuzu Ponzu Sauce is a popular and widespread sauce in Japan. It combines soy sauce, dashi and a Japanese citrus. It also often includes a little bit of vinegar or mirin.
Flavour : Its taste is very much appreciated; it is both fresh and deep and rich in umami.
Use : Shibanuma Yuzu Ponzu Sauce is very easy to use because it goes well with European cuisine. It can be used as salad dressing, accompany scallops, white fish, fatty meats, avocados, asparagus or artichokes...
Allergens: gluten, fish, soya