Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
Marudaizu Koikuchi Soy Sauce are a category of soy sauce which are rounder, mellower with a higher umami concentration. They are produced from whole soybeans and require a longer process that results in a sauce with more subtle flavours. This kind of soy sauce is less prone to oxidation and can be stored longer than an ordinary soy sauce.
Flavour : An authentic, umami-rich taste with a pronounced roundness and length in the mouth and a beautiful soybean aroma.
Use : This Marudaizu Koikuchi Soy Sauce thick texture makes it perfect as a finishing touch, on raw fish dishes for example. It can be used as a dipping sauce for sushi and sashimi. Its mild and umami taste goes well with sauces destined for red meat for example.
Allergens: gluten, soya