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Yuzu is a yellow citrus fruit from the rutaceae family, very resistant and mainly grown in Asia. Tokushima is the second producer of yuzu in Japan, after Kochi prefecture. Yuzu is a citrus appreciated by the greatest chefs for its incredible balance between sourness and sweetness. This Ja Higashi Tokushima Yuzu Juice is obtained from squeezing fruits grown by a cooperative of small farmers.
Flavour : A subtle flavour between tangerine and cedar.
Use : Ja Higashi Tokushima Yuzu Juice strong flavour and its nice acidity make it the perfect ingredient to enfance the flavour of seasonings such as dressings, marinade, sushi vinegar and more. Make a homemade ponzu by combining yuzu juice to a small amount of soy sauce and vinegar. Yuzu juice can replace lemon juice in savoury dishes but also sweet dishes : Yuzu cake, mousse, whipped cream, etc.