For 200 years, Sabarot have been producing authentic French dried pulses and grains for chefs around the world. With close relationships to their farmers, they are able to select the best quality raw ingredients for their products.
Popular in north African cuisine, Couscous is made from steamed wheat semolina flour. Easy to prepare, Couscous is the perfect accompaniment to tagines, roast lamb and fish.
Preparation: Bring water to the boil in a saucepan, pour over the preparation and leave to swell for 5 minutes.
May contain gluten, soya