The white Penja pepper used in Pear Chutney with Penja Pepper is a grand cru PGI (Protected Geographical Indication) pepper grown in Cameroon. The spice from the pepper highlights the fruitiness of the pear
Pear Chutney with Penja Pepper pairs well with foie gras or blue cheese.
From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
Check out our full selection of Terre Exotique products here.
Take a look at Terre Exotique's recipes for inspiration here.
May contain celery, mustard, nuts, sesame.