From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
Considered the most expensive spice in the world, Saffron Pistil is rare due to the time-consuming harvesting process and its very low yield. Coming from the stigma of the crocus, Saffron Pistil has subtle notes of pepper and flowers, bringing aromatic warmth and a gentle sweetness.
Perfect for rice and seafood dishes as well as desserts.
May contain celery, mustard, nuts, sesame, gluten, crustaceans, peanuts, soya.