From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
White Penja Pepper with notes of camphor and menthol has a truly outstanding character and flavour. In 2014, it became the first product of the African continent to obtain Protected Geographic Indication status (PGI). Wihte Penja Peppert is perfect for white sauces and potato dishes.
May contain celery, mustard, nuts, sesame, gluten, crustaceans, peanuts, soya.