Terre Bormane comes from the north western Italian region of Liguria, the home of the Taggiasca Olive. With a unique micro-climate and terroir give the oil a unique flavour , perfectly balanced but with a noble simplicity.
Extra Virgin Olive Oil Frantoio is made only from the Frantoio olive, a variety native to Tuscany. Extra Virgin Olive Oil Frantoio has a subtle fruity taste with long lasting fresh, earthy flavours.
These flavours make it perfect for dressing salads, roasting vegetables and topping tomato-based pasta dishes.