Passepartout offer a range of premium Italian olive oils and vinegars at great value. They source their oils and vinegars from the best olive groves and vineyards in Italy, from their Balsamic vinegar from Modena to their extra virgin olive oil from Liguria.
Lemon Extra Virgin Olive Oil is made through a process of pressing high-quality olives at the same time as fresh lemons to create a paste. The 3 liquid elements – oil, water and lemon juice – are separated by centrifugation, leaving only the oil, which has absorbed the flavour of the lemon, creating a refreshing, fragrant oil.
Lemon Extra Virgin Olive Oil is perfect for dressing salads, fish and strong cheeses.