From the discovery of the Penja pepper in Cameroon in 1998, Terre Exotique was formed to bring some of the most gastronomically creative and gourmet salts, peppers, spices and herbs to chef's around the world.
Foie Gras Spices Blend is an essential when cooking with Foie Gras.
A mix of peppers, chillies, salts and sugar, Foie Gras Spices Blend has a subtle spicy flavour.
Perfect for adding to terrines or just sprinkling on top of foie gras.
May contain celery, mustard, nuts, sesame.