Bordier was the first brand to create a seaweed butter, which has now become a favourite amongst Michelin-starred.
Bordier Seaweed Butter is made from natural and young seaweed picked by fishermen in Finstere, Western France. The seaweed is only harvested twice a to allow it to grow to full size. A taste of the seas, Bordier Seaweed Butter is perfect for adding to seafood stews, bisques or risottos.
Bordier Seaweed Butter is so delicious because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in FranceBordier Seaweed Butter has a velvety smooth consistency and natural flavour that obtains its qualities from the luscious fields the cows graze on, which change as the seasons do.
to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter gradually. This can last for up to 30 minutes depending on the season. The result is a butter with an intense flavour and an amazing smooth texture.
Chef's tip for Bordier butter: It is best to remove the butter from the refrigerator a few minutes before you begin preparing it.
Bordier Seaweed Butter is used by some of the most esteemed chefs around the globe. It's founder, Jean-Yves Bordier comes from generations of cheesemongers and has made the art of butter-making his life-long devotion.
Check out this Bordier recipe using Bordier Seaweed Butter.
Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter to crème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Discover our full range of Bordier artisan products here.