Bordier Unsalted Butter has a wonderfully smooth texture and fresh milk flavour that reflects the character of the rich pastures the cows graze on. Depending on the season the butter can change aromatic profiles; spring is floral, summer is caramel and autumn is toasted.
In its most natural form, Bordier Unsalted Butter is an all-purpose butter that is perfect for both sweet and savoury recipes. Whether it is used as the base of a caramel sauce or to finish a fillet mignon, it is the perfect butter.
Take a look at this Bordier guide to presenting butter here.
Bordier Unsalted butter is so good because of the unique method of churning. Le Beurre Bordier is the last artisan butter maker in France to still use a traditional wooden teak paddles known as the Malaxeur to knead the butter slowly. This can last for up to half an hour depending on the season. The result is a butter with depth of flavour and a wonderful silky texture.
Chef's tip for Bordier Unsalted Butter: It is best to combine the butter and other ingredients using a fork in a stainless mixing bowl.
Bordier Unsalted Butter is used by some of the most respected chefs around the world. It's founder, Jean-Yves Bordier comes from a long line of cheesemongers and has made the art of butter-making his life-long dedication.
Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products from butter to crème fraiche by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production. This supports local farmers who work organically and with sustainable practices.
Discover our full range of Bordier artisan products here.