Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production.
Fourme D'Ambert is a blue cheese made from raw cow's milk. It has a subtle aroma with a fruity taste and delicate salty and bitter notes. It has a great consistency that will not crumble.
Fourme D'Ambert is a great addition to a cheeseboard and pairs well with red wines.