Bordier is one of the finest artisanal butter and cheese producing companies in France. They create premium quality dairy products by sourcing the best organic milk from Brittany and Normandy and using traditional methods of production.
Brie de Meaux is a French cheese made from unpasteurised cow’s milk. With a delicate, soft rind and a velvety centre, this cheese have a sweet, creamy flavour with hints of mushrooms and nuts.
Brie de Meaux is best eaten an hour after being removed from the refrigerator to improve its softs texture. Pair perfectly with apples, grapes and pears.