As the most awarded dairy company in France its no surprise that Isigny Sainte-Mère's are world famous and an approved PDO site. Combining traditional know-how and the ideal pastures of Normandy they have won over 300 medals.
12 Months Matured Mimolette is made from fresh raw Isigny cow’s milk. This semi-mature French cheese is aged for 12 months to allow its flavour develop and brined for 3 days to create its rind. is made from fresh raw Isigny cow’s milk.
6 Months Matured Mimolette has a rich fruity and nutty flavour that pairs well with leeks, mushrooms and pancetta.