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Whitelake Ewe Curd
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Whitelake Ewe Curd (Non-Stock Item)
Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
WhiteLake Ewes Curd is a soft cheese made from pasteurised cow's milk. Whitelake Ewes Curd has a light, soft texture and a creamy and tangy which makes it the perfect pairing for lamb, beetroot and squid.
Chef's Tip: Try whipping the curd for a light and velvety texture.
Allergens: Milk.
SHEE02
Data sheet
- Temperature
- Chilled
- Origin
- United Kingdom
Whitelake Ewe Curd (Non-Stock Item)
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