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Dolce Gorgonzola is a soft blue cheese made from pasteurised cows milk. It has a soft texture with flecks of blue running through it and a thin rind. ‘Dolce’ meaning sweet in Italian refers to its sweet and intense flavour.
Dolce Gorgonzola is the perfect addition to a cheese board, paring perfectly with chutneys and fresh fruit.
Best served at room temperature.