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Ermitage Camembert is a French cheese with a creamy texture and a mellow, tangy flavour, making it the perfect addition to a cheese board. (Non-Stock Item)
Ermitage Camembert is a soft cheese made from pasteurised goats cheese and encased in a white mould rind.
Ermitage Camembert has creamy texture and a mellow, tangy flavour.
Ermitage Camembert is best served at room temperature to improve its softs texture.
Selected by Classic Fine Foods offers a range of products to answer the local needs of its customers for essential and affordable products while answering the new market trends. They strive to bring chefs new solutions at a reasonable price, without compromising on quality.
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Allergens: Milk
Ermitage Camembert is a French cheese with a creamy texture and a mellow, tangy flavour, making it the perfect addition to a cheese board. (Non-Stock Item)