Grana Padano is a Italian hard pressed cheese made from pastuerised cow’s milk. It is suitable for vegetarians. Gran Levanto Cheese has a distinct grainy texture, natural rind and a sweet, mild and fruity flavour.
It takes about 14 to 18 months for the product to mature and develops its delicate aroma with intense flavour. This hard cheese is rich in vitamins, calcium and proteins, making it a great healthy option.
Grana Padano is a highly versatile cheese. Serve with cured meats or on top of pasta dishes and salads.
Grana Padano is a PDO (Protected Designation of Origin) hard pressed cheese made from pastuerized cow’s milk. Grana Padano has a great nutty and tangy flavour that makes it a great alternative to parmesan.
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