Yumgo are pioneers in the world of plant-based eggs, offering professional chefs a solution to plant-based cooking without having to alter their recipes. Their commitment to innovation and sustainability is reflected in the range of impressive egg alternatives that have the same properties and uses as eggs.
Vegan Egg Whole is made from only a few natural, plant-based ingredients that create the same properties of egg in liquid form. It is vegan, allergen free and high in protein and fiber. It is a great thickener and binder and is ideal for cakes, quiches and pastry.
Chef’s tip: 50g Vegan Egg Whole is equal to 1 egg.