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The texture of Bleu d'Auvergne is consistent, moist and slightly sticky, shot through with blue-green veins against an ivory-colored paste.
Bleu D'auvergne is a 'Protected Designation of Origin' (PDO) cheese that has a natural rind that is a light brown-orange color and slightly sticky. Flavors are buttery yet tangy, with notes of spice, pepper and salt.