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Tommette De Brebis Petit Baskeriu is made in the Haute-Garonne department of Midi-Pyrénées region located in the southwest of France. Made from the high Garonne sheep's milk, this pressed and unheated cheese can be enjoyed throughout the year.
The texture of Tommette De Brebis Petit Baskeriu is semi-soft and it offers creamy and buttery flavour. It has ivory paste with slightly golden rind.